Chef/Sous Chef Job in NSW - Australia with Visa Sponsorship

Job Position: Chef/Sous Chef Job in NSW - Australia with Visa Sponsorship Company: LILYMU Salary: $77,000 - $80,000 a year - Full-time Locat...


Chef/Sous Chef Job in NSW - Australia with Visa Sponsorship

Job Position: Chef/Sous Chef Job in NSW - Australia with Visa Sponsorship
Company: LILYMU
Salary: $77,000 - $80,000 a year - Full-time
Location: Paramatta, NSW, Australia

If you have a passion for contemporary Asian cuisine and love the energy of a fast-paced, high-end kitchen, we’d love to meet you. LILYMU is a staple in Parramatta Square, and we are looking for a few more pros to join our "brigade."

We’re all about excellence here—high-quality ingredients, stunning presentation, and a team that actually enjoys working together.

For International Chefs: We are open to 482 visa sponsorship for the right candidate who has the skills and the drive to help us lead.

What the Job is Actually Like

This is a "lead by example" kind of kitchen. Whether you’re coming in as a Chef or a Cook, you’ll be hands-on every single day.

If you’re joining as a Chef/Sous Chef

You’ll be the engine of the kitchen. You’ll coordinate the team, oversee daily operations, and make sure every plate that leaves the pass is perfect. You’ll work closely with management on food costs and menu development, keeping our offerings fresh and exciting. Most importantly, you’ll mentor the junior staff and keep the vibe positive, even when the printer is screaming during a busy Friday night.

If you’re joining as a Cook

You’re the backbone of the line. You’ll be prepping high-quality ingredients, following our signature recipes to the letter, and ensuring your station is spotless and organized. You’ll help your teammates out when things get heavy and make sure our food safety and presentation standards never slip.

Who We’re Looking For

  • The Skills: You should have a deep knowledge of Asian cooking techniques and a Certificate III/IV in Commercial Cookery (or a Diploma in Hospitality).
  • The Mindset: You stay calm under pressure. You take real pride in your work and won't let a sub-par dish reach a customer.
  • The Logistics: You’re comfortable standing for long shifts, you know your way around a stocktake, and you’re a great communicator.

Why LILYMU?

We offer a challenging but rewarding environment where you can actually use your creativity. We’re an award-winning style of restaurant with a long-term vision, so if you're looking for career stability and a place to show off your flair, this is it.

How to Apply

If you’ve got the experience and the passion, Send over your details to : info@lilymu.com.




COMMENTS

BLOGGER: 3
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