Job Position: Head Chef/Sous Chef Job in Australia - Visa Sponsorship Available Company: Checho's Honeysuckle Location: Newcastle, NSW...
Job Position: Head Chef/Sous Chef Job in Australia - Visa Sponsorship Available
Company: Checho's Honeysuckle
Location: Newcastle, NSW, Australia
Company: Checho's Honeysuckle
Location: Newcastle, NSW, Australia
We’re bringing Checho’s authentic Mexican flavors to Newcastle, and we’re looking for a passionate Head Chef or Sous Chef to help us build something special from day one.
If you love great food, take pride in running a smooth kitchen, and want to be part of an exciting new venue launch, we’d love to meet you.
What the Role Looks Like
You’ll be leading the kitchen line—preparing everything from bold, fresh tacos and starters to high-end steaks. Beyond service, you’ll handle day-to-day kitchen operations, keep stock tight, work on seasonal menu ideas, and mentor the team.
Never cooked Mexican food before? No problem.
You don't need prior Mexican culinary experience. Before we open the doors in Newcastle, we’ll send you to train at our established Sydney location. We’ll teach you our exact recipes, techniques, prep systems, and service standards so you feel 100% confident running the Newcastle kitchen on opening night.
What We’re Looking For
- Kitchen Experience: A solid background in a commercial kitchen with strong leadership potential.
- Passion & Drive: Someone eager to learn, detail-oriented, and ready to take real ownership of the kitchen.
- Team-First Mindset: Great communication skills and the ability to keep your cool when service gets busy.
- Work Rights: Australian work rights preferred, but visa sponsorship is fully available for the right candidate who demonstrates the right skills and commitment.
Why You’ll Love Working With Us
- Full Paid Training: Comprehensive prep and menu training in Sydney before the Newcastle launch.
- Ground Floor Opportunity: Be a key player in launching a fresh new venue and shaping its culinary team.
- Creative Input: Have a real voice in menu development and how the kitchen runs.
- Visa Support: Sponsorship options available with structured guidance.
- Competitive Pay: Great rates tailored to your skill level and experience.
How to Apply
If you’re ready to take the next step in your chef career, send your CV to: Honeysuckle@chechos.com.au.
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Email: vk1025893@gmail.com
Location: Jammu, India
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CAREER OBJECTIVE
Hardworking and responsible individual seeking a position as a Waiter in a reputed restaurant, where I can utilize my customer service experience and skills to provide excellent service and contribute to the success of the restaurant.
EDUCATIONAL QUALIFICATION
10th Pass
WORK EXPERIENCE
Waiter – India
Experience: 8 Months
- Served food and beverages to customers.
- Took customer orders and assisted with their requirements.
- Maintained cleanliness and proper table arrangements.
- Provided polite and friendly customer service.
- Worked as part of a restaurant team.
Waiter – Bangkok, Thailand
Experience: 7 Months
- Served food and beverages to customers.
- Assisted customers with their orders and requests.
- Maintained clean and organized dining areas.
- Provided professional and polite customer service.
- Supported restaurant staff in daily operations.
Total Waiter Experience: 15 Months
SKILLS
- Customer Service
- Food & Beverage Service
- Table Arrangement
- Basic Communication
- Teamwork
- Hardworking & Responsible
- Quick Learner
LANGUAGES
- Hindi – Fluent
- English – Basic
PERSONAL DETAILS
Name: Vishal Kumar
Location: Jammu, India
Nationality: Indian
DECLARATION
I hereby declare that the information provided above is true and correct to the best of my knowledge.
Vishal Kumar
Hi, I'm Chef Sumer from Syria, working in Iraq. I have about 16 years of experience in the restaurant and hotel industry.
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